Our flavors, your celebration
Discover the passion and philosophy behind every dish at Cooking With Phlava. From farm to table, we craft culinary experiences that nourish and delight. Join us on a journey of taste and tradition.
What sets us apart
Cooking With Phlava isn't just a catering company—we're a culinary movement dedicated to nourishing our community through exceptional food, education, and sustainability. We believe in crafting dishes that tell a story, from the fresh ingredients to the masterful techniques.
Farm-to-table excellence
We partner with local SE Portland farmers to bring you the freshest, most flavorful ingredients. Every dish tells the story of our community's agricultural heritage.
Dual chef expertise
Chef Phlava brings authentic Italian and Asian culinary mastery, while Chef Mo specializes in innovative fusions and soulful Southern comfort food. Together, they create unforgettable dining experiences that blend tradition with creativity.
Community education
Beyond catering, we empower the next generation through our youth culinary programs (ages 8-18) and family cooking classes. We believe in passing down kitchen skills, nutrition knowledge, and the joy of cooking to build healthier communities.
Crafting culinary journeys
At Cooking With Phlava, we believe that food should be an adventure. Our diverse menu, crafted by two expert chefs, offers an array of flavors to perfectly complement any event.
Inclusive menu options
We celebrate dietary diversity with specialty expertise in: Vegan & Plant-Based Cuisine, Vegetarian Delights, Classic Comfort Foods, Global Fusions, and Allergen-Friendly Options. Our chefs work to ensure everyone at your event can enjoy delicious and safe meals.
Our signature dishes
Chef Phlava's authentic Italian and Asian creations and Chef Mo's innovative fusions and soulful Southern comfort food—including our beloved soul bowls—are customer favorites. Together, they create unforgettable dining experiences that blend tradition with creativity.
